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Chapter 1. Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives … -- Chapter 2. Sustainability of Swine Breeding: Future Challenges and Opportunities -- Chapter 3. Sustainable Development of Meat … Heavy Pork Meat: the Role of PDO Production Specifications -- Chapter 6. Animal Welfare in Swine Production -- Chapter 7 …
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governance mechanisms adopted in the beef chain. The transaction attributes of five beef chain subsystems and their degree of … integration, exemplified by organic beef. The same gradient is observed when the attributes' measurability is considered as the … explanatory variable, with the exception of the organic beef subsystem. It was concluded that the MCT is a theoretical framework …
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