Narrow search
Showing 1 - 10 of 98
Cover Image
The importance of biosecurity : how diseases can affect international beef trade
Webb, Mike; Gibson, John K.; Strutt, Anna - 2017
Persistent link: https://www.econbiz.de/10011772065
Cover Image
Die BSE-Krise : Agrarpolitik im Spannungsfeld zwischen Handelsfreiheit und Konsumentenschutz
Wolters, Christian - 1998
Persistent link: https://www.econbiz.de/10000669809
Cover Image
Impact of BSE on beef purchases in Alberta and Ontario quick-serve restaurants
Maynard, Leigh J.; Goddard, Ellen; Conley, John P. - In: Canadian journal of agricultural economics : CJAE 56 (2008) 3, pp. 337-351
Persistent link: https://www.econbiz.de/10003740785
Cover Image
Long-run effects of BSE on meat consumption
Bailowas, Adam; Farrell, Lisa; Harris, Mark N.; … - 2007
Persistent link: https://www.econbiz.de/10003778321
Cover Image
Invasive species management : foot-and-mouth disease in the US beef industry
Zhao, Zishun; Wahl, Thomas I.; Marsh, Thomas L. - In: Agricultural and resource economics review : ARER 35 (2006) 1, pp. 98-115
Persistent link: https://www.econbiz.de/10003354796
Cover Image
Food scares, market power and price transmission : the UK BSE crisis
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. W.; … - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 119-147
Persistent link: https://www.econbiz.de/10003334116
Cover Image
An analysis of UK net beef imports during the Mad Cow crisis : implications of a J-shaped curve
Langley, Sonja B.; Keefe, Alison M. - In: International economics & finance journal : (IEFJ) 1 (2006) 2, pp. 275-290
Persistent link: https://www.econbiz.de/10003791214
Cover Image
Wie wirken gemeldete SPS-Maßnahmen? : ein Gravitationsmodell des Rindfleischhandels der EU
Kramb, Marc; Herrmann, Roland - 2009
model is applied to the EU beef trade in the period January 1995 to June 2001. It is investigated how SPS measures … measures related to BSE reduced EU beef export revenues in the major product categories significantly. The NTBs did not reduce …, 74 % for fresh and cooled beef and 86 % for frozen beef. For most other product groups, the percentage decline in sales …
Persistent link: https://www.econbiz.de/10003904614