This paper presents the experience and lessons learned in a pilot project aimed at integrating artificial intelligence (AI) technologies in sturgeon aquaculture. The project used convolutional neural networks and visual intelligence for the evaluation of fish biomass and the optimisation of...

Mangroves are considered ecologically important due to their role as breeding grounds and nursery habitats for off-shore fisheries. However, mangrove deforestation through conversion to shrimp aquaculture threatens this valuable function. This paper develops a "dynamic" production function...

This paper seeks to enhance forecast accuracy by combining three individual forecasting models. These models include: the Autoregressive Integrated Moving Average model (ARIMA), the Generalized Autoregressive Conditional Heteroscedastic model (GARCH), and the Census X11 model. Applied to the...

African aquaculture production has gradually increased over the years, but progress is still slow. Given large variations between African countries with regard to the availability of water, the macro-economic context, access to capture fisheries resources and other factors, the performance of...

The knowledge about the real possibilities that current science gives us is basic to support everything that is not negative either for men or for our environment. In this way, it is an advantage to win this battle against hunger with rational use of science advantages. In this paper, we start...

It has long been generally accepted that substitution between wild and farmed fish exists when they are of the same species. While this is true for some species and markets, the relation does not hold for all of them. In fact, using cointegration methodology, this paper proves that farmed and...

The increasing share of imported food in developed countries, such as the U.S. and European Union countries, poses new challenges for food safety and quality regulators. China, as the world's biggest food producer, has the fastest growing share of fish and shellfish exports to these countries....

The total value of the Monkfish (Lophius piscatorius and L. budegassa) production seemedgreatly influenced by inter-annual price fluctuations, which could be explained by the evolutionof marketing conditions for fish In certain cases, a local market for fish can be defined so thatthe fishermen...

The increasing share of imported food in developed countries, such as the U.S. and European Union countries, poses new challenges for food safety and quality regulators. China as the world's biggest food producer has the fastest growing share of fish and shellfish exports to these countries....

This paper presents some of the preliminary results and findings of an ongoing study, jointly conducted by the Southeast Asian Fisheries Development Center (SEAFDEC AQD) and Philippine Institute for Development Studies (PIDS), which assesses the current state of aquaculture in Laguna de Bay. The...