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The Other Side of Sustainable Aquaculture : Mariculture and Nonpoint Source Pollution

Craig, Robin Kundis - 2013

pollution that such facilities can lt;igt;causelt;/igt;. However, mariculture facilities location in the coastal zone are also … subject to increasing levels of land-based water pollution, most of it from upland non point sources.This Article argues that … and the control of land-based ocean pollution, especially non point source pollution …

Persistent link: https://www.econbiz.de/10012753442

AMR in aquaculture : enhancing Indian shrimp exports through sustainable practices and reduced antimicrobial usage

Paul, Robin - 2024

This study on Antimicrobial Resistance (AMR) in Indian shrimp farming underscores its critical impact on public health, environmental sustainability, and economic viability. The global scenario with many export rejections on account of persistent residues of antibiotics, reiterate that...

Persistent link: https://www.econbiz.de/10015069983

How well has environmental and social protection been ensured for small farmers and fisherfolk? : sustainable development of Philippine agriculture and fisheries

Ebarvia, Maria Corazon M. - 2022

Transforming Philippine agriculture and fisheries (AF) into a dynamic, high-growth sector is essential to poverty reduction, food security, and inclusive economic prosperity. However, unsustainable AF practices have impacts on the environment and climate, and at the same time, ecosystem...

Persistent link: https://www.econbiz.de/10013167718

World demand for salmon and environmental incidents : dynamics and structural stability

Salvanes, Kjell G.; Vaage, Kjell; Asche, Frank - 1994

Persistent link: https://www.econbiz.de/10000894309

Expansion of shrimp farming in Ca Mau, Vietnam

Mai Trong Thong; Hoang Xuan Thanh; Hà-thị-phương-Tiến - In: Vulnerable places, vulnerable people : trade …, (pp. 126-144). 2009

Persistent link: https://www.econbiz.de/10003972900

Fish in the city

Güttler, Stefan; Lambrecht, Danica; Fitwi, Biniam S.; … - 2011

Aquaculture is the most recent addition to animal husbandry and it is the fastest growing food production industry. Its contribution to world food security in the 21st century is already significant and it is bound to continue to grow because demand for fish for human consumption is rapidly...