According to culinary scholars, American food retained a strongly British character through most of its history. Chinese food was the exception. Beginning in the early-twentieth century, Chinese restaurants began appearing outside of Chinatowns and the cuisine entered the cultural mainstream....

This study adapts a relatively novel model of off-farm labor supply to the changing conditions of Bulgaria during the 1990s. The model's parameters are estimated separately for each of the three different waves of the Bulgarian Integrated Household Survey, each reflecting remarkably different...

This paper surveys major empirical regularities concerning changes in earnings inequality in Europe and the U.S. over the past 25 years. Next, it indicates which of these regularities can be explained within the competitive demand-supply framework of analysis and what is left unexplained....