The global food price shock of 2006-2008 has particularly affected poorer strata of populations in several developing countries. In Egypt and some other countries it has put food subsidy schemes to the test. This paper develops two comparable computable general equilibrium models for Egypt and...

This paper is an attempt to analyze the impact of two of India's largest food security interventions - the Public Distribution System (PDS) and the Mid Day Meal Scheme (MDM) - on poverty outcomes and on nutritional intake. This paper offers a simple methodology to take into account the impact of...

The fast food industry has a larger share of its workers in poverty than any other industry. The combination of low wages, part-time work and employee churn undercut workers’ ability to pay their rent.Hungry Cooks presents findings showing that fast food workers make up 11 percent of all...

Recent validation studies show that survey misreporting is pervasive and biases common analyses. Addressing this problem is further complicated, because validation data are usually convenience samples and access is restricted, making them more suitable to document than to solve the problem. I...

Accurately measuring government benefit receipt in household surveys is necessary when studying disadvantaged populations and the programs that serve them. The Food Stamp Program is especially important given its size and recent growth. To validate survey reports, we use administrative data on...