Most of the people in low and middle-income countries covered by social protection receive assistance in the form of in-kind food. The origin of such support is rooted in countries' historical pursuit of three interconnected objectives, namely attaining self-sufficiency in food, managing...

Even though substantial progress has been achieved worldwide in reducing both poverty and malnutrition, much is yet to be done. There are signs that the progress made in both dimensions has stalled in recent years. This special issue of Policy in Focus is dedicated to answering a crucial...

Fast food has become a major source of nutrition in low-income, urban neighborhoods across the United States. Although some social and cultural factors account for fast food's overwhelming popularity, targeted marketing, infiltration into schools, government subsidies, and federal food policy...

"Cover" -- "Title" -- "Copyright" -- "Contents" -- "Preface" -- "Acknowledgments" -- "About the Editors and Authors" -- "Abbreviations" -- "Chapter 1 The Evolution of Food as Social Assistance: An Overview" -- "Introduction" -- "Unbundling Food-Based Social Assistance" -- "Broad Directions of...