Ting, S.L.; Tse, Y.K.; Ho, G.T.S.; Chung, S.H.; Pang, G. - In: International Journal of Production Economics 152 (2014) C, pp. 200-209
In recent years, food supply chains have faced increased quality risk, caused by the extended global supply chain and increased consumer demands on quality and safety. Given the concern regarding quality sustainability in the food supply chain, much attention is being paid to continuous planning...