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Food fraud : causes, consequences, and deterrence strategies
Giannakas, Kōnstantinos; Yiannaka, Amalia - In: Annual review of resource economics 15 (2023), pp. 85-104
Persistent link: https://www.econbiz.de/10014423499
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Subsistence production, markets, and dietary diversity in the Kenyan small farm sector
Muthini, Davis; Nzuma, Jonathan Makau; Qaim, Matin - 2018
Undernutrition and low dietary quality remain widespread problems especially among smallholder farmers in sub-Saharan Africa. Hence, the question as to how smallholder systems can be made more nutrition-sensitive is of particular relevance for research and policy. Recent studies analysed whether...
Persistent link: https://www.econbiz.de/10011928391
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Do improved groundnut seeds make African farmers more food secure? : evidence from Uganda
Murray, Anthony G.; Mills, Bradford F.; Kostandini, Genti - In: Journal of agricultural and applied economics : JAEE 48 (2016) 3, pp. 219-240
Persistent link: https://www.econbiz.de/10011619801
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An integrative conceptual framework of food certifications : systematic review, research agenda, and macromarketing implications
Latino, Maria Elena; Corallo, Angelo; Menegoli, Marta; … - In: Journal of macromarketing 42 (2022) 1, pp. 71-99
Persistent link: https://www.econbiz.de/10012802050
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Asymmetry in food safety information : the case of the 2018 Listeriosis outbreak and low-income, urban consumers in Gauteng, South Africa
Louw, Marlene; Merwe, Melissa van der - In: Agrekon 59 (2020) 2, pp. 129-143
Persistent link: https://www.econbiz.de/10012256864
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Ghana : Budget Monitoring by SEND-Ghana and its Partners Helps Improve Nutrition for Children and Support Local Farmers
Dogbe, Tony; Kwabena-Adade, Joana - 2013
Between 2007 and 2010, the Social Enterprise Development (SEND-Ghana) Foundation, one of the IBP’s partners, monitored the performance of the Ghana School Feeding Programme (GSFP, a government program that integrates social protection interventions), engaging with 50 district assemblies, 50...
Persistent link: https://www.econbiz.de/10014153228
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Subsistence production, markets, and dietary diversity in the Kenyan small farm sector
Muthini, Davis; Nzuma, Jonathan Makau; Qaim, Matin - In: Food policy : economics planning and politics of food … 97 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012590402
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Adverse selection in asset markets : theory and evidence from the Indian market for cows
Anagol, Santosh - In: Journal of development economics 129 (2017), pp. 58-72
Persistent link: https://www.econbiz.de/10011792550
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Disorganization and financial collapse
Marin, Dalia; Schnitzer, Monika - 2000
credit enforcement is prohibitively costly. The theory helps to explain how the three observed phenomena of output decline …, inter-firms arrears and barter in transition economies are connected. Based on a survey of 165 barter deals in the Ukraine …
Persistent link: https://www.econbiz.de/10001536761