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Guide for buying fresh and frozen fish and shellfish
United States / Bureau of Commercial Fisheries - 1965
Persistent link: https://www.econbiz.de/10002995073
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Alcohol consumption
Clements, Kenneth W.; Selvanathan, Eliyathamby Antony - 1986
Persistent link: https://www.econbiz.de/10000753543
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Social intervention : the case of consumer energy conservation programs
Olsen, Marvin E.; Joerges, Bernward - 1983
Persistent link: https://www.econbiz.de/10000421406
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bibliography of food and agricultural marketing : second series no. 4.
Food and agriculture organization of the united nations FAO - 1979
Persistent link: https://www.econbiz.de/10000322310
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Marketing of agricultural products
Kohls, Richard L.; Uhl, Joseph N. - 1985 - 6. ed
Persistent link: https://www.econbiz.de/10000697639
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The effect of income level on food expenditure : some explorations based on household survey data
Uusitalo, Liisa - 1981
Persistent link: https://www.econbiz.de/10000422526
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Einsparung: Die ergiebige Energiequelle
Yergin, Daniel - In: Energie-Report der Harvard Business School, (pp. 192-258). 1980
Persistent link: https://www.econbiz.de/10003713712
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Aggregate technology, biased productivity growth, and the demand for primary energy in the U.S. 1949-75
Mork, Knut Anton - In: Proceedings of the Business and Economic Statistics … (1978), pp. 482-486
Persistent link: https://www.econbiz.de/10003635827
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Energy consumption in the United States: Trends and problem areas
Netschert, Bruce C. - In: Transactions of the World Power Conference : sectional … 1 (1971) 8, pp. 1-20
Persistent link: https://www.econbiz.de/10003639393