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Factors driving embodied carbon in international trade : a multiregional input-output gravity model

Duarte, Rosa; Pinilla, Vicente; Serrano, Ana - In: Economic systems research : journal of the … 30 (2018) 4, pp. 545-566

Persistent link: https://www.econbiz.de/10011958075

Del librecambio matizado al proteccionismo selectivo : el comercio exterior de productos agrarios y alimentos en España entre 1849 y 1935

Gallego Martínez, Domingo - In: Revista de historia económica 14 (1996) 3, pp. 619-639

Persistent link: https://www.econbiz.de/10001296225

Del librecambio matizado al proteccionismo selectivo : el comercio exterior de productos agrarios y alimentos en España entre 1849 y 1935

Gallego Martínez, Domingo - In: Revista de historia económica 14 (1996) 2, pp. 371-420

Persistent link: https://www.econbiz.de/10001219304

The political economy of the wine trade : Spanish exports and the international market, 1890 - 1935

Pinilla, Vicente; Ayuda, Maria-Isabel - In: European review of economic history 6 (2002) 1, pp. 51-85

Persistent link: https://www.econbiz.de/10001668130

The terms of trade for agricultural and food products, 1951 - 2000

Serrano, Raúl; Pinilla, Vicente - In: Revista de historia económica 29 (2011) 2, pp. 213-243

Persistent link: https://www.econbiz.de/10009314103

The long-rum decline in the share of agricultural and food products in international trade : a gravity equation approach to its causes

Serrano, Raúl; Pinilla, Vicente - In: Applied economics 44 (2012) 31/33, pp. 4199-4210

Persistent link: https://www.econbiz.de/10009713508

From net importer to global leader : understanding the drivers of Spain's meat export growth since the 1960s

Delgado, Pablo; Pinilla, Vicente; Belloc, Ignacio - 2023

Persistent link: https://www.econbiz.de/10014513609

The South American meat industry during the first global economy

Lluch, Andrea; Delgado, Pablo; Pinilla, Vicente - 2024

Persistent link: https://www.econbiz.de/10014513610

Global wine markets, 1860 to 2016 : a statistical compendium

Anderson, Kym; Nelgen, Signe; Pinilla, Vicente - 2017

Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Now more than two-fifths of all wine consumed globally is produced in another country, including in the Southern Hemisphere, the USA and Asia. This latest edition of global wine...

Persistent link: https://www.econbiz.de/10012654032

Explaining world wine exports in the first wave of globalization : 1848-1938

Ayuda Bosque, María Isabel; Ferrer-Pérez, Hugo; … - In: Journal of wine economics 15 (2020) 3, pp. 263-283

Persistent link: https://www.econbiz.de/10012307637