The purpose of this study is to evaluate the effect of foreign direct investment in the agriculture sec tor on food security in developing countries during 2012-2017 using control variables such as rural population, GDP per capita, consumer price index, food import, and food export. This...

The extension of the shelf life of food through processing makes food available beyond the shelf-life of fresh agricultural produce, which has implications for food and nutrition security. Food processing creates products for the specified nutritional needs of persons with special nutritional...