The incorporation of training procedures, both formal and informal, within hospitality firms is recognised as a vital element in achieving sustainable perceived service quality. Yet, despite this importance, relatively little is known about the extent, nature and determinants of training in...

Starting from the premise that subsistence-based economic systems have experienced the most difficulty in becoming involved in the production of goods and services in a market economy, a case study of the Warai, an indigenous clan in Northern Australia, is presented. The opportunities and...

Opportunities that will provide sustainable development for Indigenous Australians are investigated. Specifically, the micro-enterprise endeavors in ecotourism of an Indigenous clan in Ngukurr are presented, with attention to the planning process undertaken. The need for adequate business...