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Banking on food : the state of food banks in high-income countries
Gentilini, Ugo - 2013
Persistent link: https://www.econbiz.de/10009726555
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Bank credit risk, grain production and the Indian economy
Inekwe, John Nkwoma - In: Applied economics 52 (2020) 47, pp. 5188-5202
Persistent link: https://www.econbiz.de/10012307206
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The food bank resource allocation problem
Gómez-Pantoja, J. Álvaro; Salazar-Aguilar, M. Angélica; … - In: Top : an official journal of the Spanish Society of … 29 (2021) 1, pp. 266-286
Persistent link: https://www.econbiz.de/10012499027
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Combining two wrongs to make two rights : mitigating food insecurity and food waste through gleaning operations
Lee, Deishin; Sönmez, Erkut; Gómez, Miguel I.; Fan, Xiaoli - In: Food policy : economics planning and politics of food … 68 (2017), pp. 40-52
Persistent link: https://www.econbiz.de/10011755054
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Food Banks and Retail Markups
Lowrey, John; Richards, Timothy J.; Hamilton, Stephen F. - 2020
Food banks play a critical part in the food distribution system. In this paper, we examine the impact of food bank donations on retailer markups using a unique store-level data set on donations, labor employment, sales, and capital employment. We frame our empirical model of food bank donations...
Persistent link: https://www.econbiz.de/10014090315
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Food banks and retail markups
Lowrey, John D.; Richards, Timothy J.; Hamilton, Stephen F. - In: European review of agricultural economics 49 (2022) 5, pp. 1027-1055
Persistent link: https://www.econbiz.de/10013459892
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Who gives to food banks? : a study of influences affecting donations to food banks by individuals
Bennett, Roger; Vijaygopal, Rohini; Kottasz, Rita - In: Journal of nonprofit & public sector marketing 35 (2023) 3, pp. 243-264
Persistent link: https://www.econbiz.de/10014321319