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Demand for high-quality beef attributes in developing countries : the case of Ecuador
Castillo Vélez, María José; Carpio, Carlos E. - In: Journal of agricultural and applied economics : JAEE 51 (2019) 4, pp. 568-590
Persistent link: https://www.econbiz.de/10012268868
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Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID-19 pandemic
Sumrow, Shalynn; Hudson, Darren; Sarasty, Oscar; … - In: Agribusiness : an international journal 40 (2024) 1, pp. 299-315
Persistent link: https://www.econbiz.de/10014474841
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Estimating cross elasticities of demand for beef
Wohlgenant, Michael K. - In: Western journal of agricultural economics : WJAE 10 (1985) 2, pp. 322-329
Persistent link: https://www.econbiz.de/10001032013
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Measuring the degree of oligopsony power in the beef packing industry in the absence of marketing input quantity data
Muth, Mary K.; Wohlgenant, Michael K. - In: Journal of agricultural and resource economics : JARE ; … 24 (1999) 2, pp. 299-312
Persistent link: https://www.econbiz.de/10001471947
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Input substitution and the distribution of surplus gains from lower US beef-processing costs
Mullen, John Denis - In: American journal of agricultural economics 70 (1988) 2, pp. 245-254
Persistent link: https://www.econbiz.de/10001053688
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A test for market power using marginal input and output prices with application to the US beef processing industry
Muth, Mary K.; Wohlgenant, Michael K. - In: American journal of agricultural economics 81 (1999) 3, pp. 638-643
Persistent link: https://www.econbiz.de/10001400280
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Impacts of the GATT/Uruguay round trade negotiations on US beef and cattle prices
Brester, Gary Wayne - In: Journal of agricultural and resource economics : JARE ; … 22 (1997) 1, pp. 145-156
Persistent link: https://www.econbiz.de/10001227260