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Globalization as a threat and an opportunity in a small open economy : why are some firms in Belgium more protectionist than others?
Scheerlinck, Ilse; Hens, Luc; S'Jegers, Rosette - In: Globalization and the small open economy ; [this …, (pp. 75-89). 2001
Persistent link: https://www.econbiz.de/10001613800
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Economics, statistics and history : the legacy of the German Historical School in Belgium
Erreygers, Guido; Van Dijck, Maarten - In: The German historical school and European economic thought, (pp. 42-58). 2016
Persistent link: https://www.econbiz.de/10011420001
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Structure and strategy of small and medium size enterprises since the industrial revolution : proceedings of the Tenth International Economic History Congress (Session A4) in Leuve...
Müller, Margrit (ed.) - International Economic History Congress <10, 1990, Löwen> - 1994
Persistent link: https://www.econbiz.de/10000423241
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Eléments d'économie politique : critique de la pensée unique
Nagels, Jacques - 1997
Persistent link: https://www.econbiz.de/10000966422
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Behavioral economics : Konzepte und Anwendungen
Ebering, Alexander - 2005 - 1. Aufl.
Persistent link: https://www.econbiz.de/10002977300
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The economic development of Belgium since 1870
Wee, Herman van der (ed.); Blomme, Jan (contributor) - 1997
Persistent link: https://www.econbiz.de/10013420747
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From pralines to multinationals : the economic history of Belgian chocolate
Garrone, Maria; Pieters, Hannah; Swinnen, Johan F. M. - 2016 - Version: May 2016
Belgium is associated with high-quality chocolate products and Belgian companies play an important role in cocoa processing. However, in historical perspective the global success and reputation of Belgian chocolate is a relatively recent phenomenon. Especially since the 1980s exports of "Belgian...
Persistent link: https://www.econbiz.de/10011474192
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From pralines to multinationals : the economic history of Belgian chocolate
Garrone, Maria; Pieters, Hannah; Swinnen, Johan F. M. - 2015
Belgium is associated with high-quality chocolate products and Belgian companies play an important role in cocoa processing. However, in historical perspective the global success and reputation of Belgian chocolate is a relatively recent phenomenon. Especially since the 1980s exports of "Belgian...
Persistent link: https://www.econbiz.de/10010533325