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Lusk, Jayson L.; Briggeman, Brian C. - In: American journal of agricultural economics 91 (2009) 1, pp. 184-196

Persistent link: https://www.econbiz.de/10003815993

Fairness, farmers markets, and local production

Toler, Stephen; Briggeman, Brian C.; Lusk, Jayson L.; … - In: American journal of agricultural economics 91 (2009) 5, pp. 1272-1278

Persistent link: https://www.econbiz.de/10003919137

Preferences for fairness and equity in the food system

Briggeman, Brian C.; Lusk, Jayson L. - In: European review of agricultural economics : ERAE 38 (2011) 1, pp. 1-29

Persistent link: https://www.econbiz.de/10009127259

Not everybody prefers organic food : unobserved heterogeneity in U.S. consumers' preference for organic apple and milk

Kim, Seon-Woong; Brorsen, B. Wade; Lusk, Jayson L. - In: Applied economics letters 25 (2018) 1, pp. 9-14

Persistent link: https://www.econbiz.de/10011853575

"Look at me, I'm buying organic" : the effects of social pressure on organic food purchases

Kim, Seon-Woong; Lusk, Jayson L.; Brorsen, B. Wade - In: Journal of agricultural and resource economics : JARE ; … 43 (2018) 3, pp. 364-387

Persistent link: https://www.econbiz.de/10011960974

Bridging the gap between laboratory experiments and naturally occurring markets : an inferred valuation method

Lusk, Jayson L.; Norwood, F. Bailey - In: Journal of environmental economics and management : … 58 (2009) 2, pp. 236-250

Persistent link: https://www.econbiz.de/10003882389

Fairness and food choice

Chang, Jae Bong; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 34 (2009) 6, pp. 483-491

Persistent link: https://www.econbiz.de/10003933261

Stated and revealed preferences for organic and cloned milk : combining choice experiment and scanner data

Brooks, Kathleen; Lusk, Jayson L. - In: American journal of agricultural economics 92 (2010) 4, pp. 1229-1241

Persistent link: https://www.econbiz.de/10009765320

Food Values

Lusk, Jayson L.; Briggeman, Brian - 2010

Because of the potential malleability of stated and revealed preferences for new food technologies and attributes, this research sought to determine consumers' food value systems by utilizing recent advances in best-worst scaling. Based on previous literature related to human values and food...

Persistent link: https://www.econbiz.de/10014211425

Can a sustainability facts label reduce the halo surrounding organic labels?

Neuhofer, Zachary T.; Lusk, Jayson L.; Villas-Boas, Sofia - In: Applied economic perspectives and policy 45 (2023) 4, pp. 2204-2234

Persistent link: https://www.econbiz.de/10014439844