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From famine foods to delicatessen : interpreting trends in the use of wild edible plants through cultural ecosystem services

Reyes-García, Victoria; Menendez-Baceta, Gorka; … - In: Ecological economics : the transdisciplinary journal of … 120 (2015), pp. 303-311

Persistent link: https://www.econbiz.de/10011632064

Agricultural trade, biodiversity effects and food price volatility

Bellora, Cecilia; Bourgeon, Jean-Marc - 2015

Biotic factors such as pests create biodiversity effects that increase production risks and decrease land productivity when agriculture becomes more specialized. We show in a Ricardian two-country trade setup that production specialization is incomplete under free trade because of the decrease...

Persistent link: https://www.econbiz.de/10011286489

Food trade, biodiversity effects and price volatility

Bellora, Cecilia; Bourgeon, Jean-Marc - 2016

Persistent link: https://www.econbiz.de/10011507255

Farm economic sustainability and agrobiodiversity : identifying viable farming alternatives during the economic crisis in Greece

Karanikolas, Paulos; Bebeli, Penelope J.; Thanopoulos, Ricos - In: Journal of environmental economics and policy 7 (2018) 1, pp. 69-84

Persistent link: https://www.econbiz.de/10011866343

Supporting sustainable innovations : an examination of India farmer agrobiodiversity conservation

Kopytko, Natalie - In: The journal of environment & development : a review of … 28 (2019) 4, pp. 386-411

Persistent link: https://www.econbiz.de/10012151971

Socio-economic drivers of coexistence of landraces and modern crop varieties in agro-biodiversity rich Yunnan rice fields

In: Ecological economics : the transdisciplinary journal of … 159 (2019), pp. 177-188

Persistent link: https://www.econbiz.de/10012169301

Consumers' knowledge and perceptions of endangered livestock breeds : how wording influences conservation efforts

Menger, Anna Katharina; Hamm, Ulrich - In: Ecological economics : the transdisciplinary journal of … 188 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10013413191

Understanding the links between agriculture and health:

Hawkes, Corinna; Ruel, Marie T. - International Food Policy Research Institute (IFPRI) - 2006

Sophie Ochola; 12. Agrobiodiversity, Nutrition, and Health / Timothy Johns, Ifeyironwa Francisca Smith, and Pablo B …

Persistent link: https://www.econbiz.de/10004996502

Overview: understanding the links between agriculture and health

Hawkes, Corinna; Ruel, Marie T. - International Food Policy Research Institute (IFPRI) - 2006

"Good health and productive agriculture are both essential in the fight against poverty. In a rapidly changing world, agriculture faces many challenges, both old (natural resource constraints, extreme weather conditions, and agricultural pests) and new (globalization, environmental degradation,...

Persistent link: https://www.econbiz.de/10004996899

Agrobiodiversity, nutrition, and health: understanding the links between agriculture and health

Johns, Timothy; Smith, Ifeyironwa Francisca; … - International Food Policy Research Institute (IFPRI) - 2006

biodiversity is agrobiodiversity—that is, the cultivated plants and animals that form the raw material of agriculture, the wild … pollinators and soil biota... Agrobiodiversity used and conserved in a livelihood context can directly contribute to nutrition …, health, and income generation... Efforts to encourage farmers to grow a greater range of agrobiodiversity have had success …

Persistent link: https://www.econbiz.de/10004997008