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Molasses is a first-generation bioethanol feedstock that is a byproduct of sugar production. Molasses is a viscous fluid; consequently, when it serves as a substrate, it needs to be dissolved in water to obtain the appropriate conditions for the yeast. Therefore, the mixing process of molasses...
Persistent link: https://www.econbiz.de/10012651962
Molasses is a first-generation bioethanol feedstock that is a byproduct of sugar production. Molasses is a viscous fluid; consequently, when it serves as a substrate, it needs to be dissolved in water to obtain the appropriate conditions for the yeast. Therefore, the mixing process of molasses...
Persistent link: https://www.econbiz.de/10012006877