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Xylose, arabinose and glucose were studied their fermentabilities to ethanol by yeast Pichia stipitis. The experiments were conducted by using 1.0, 5.0, 10.0 and 20.0 g/l of mono-saccharide solutions in a close fermentation system at 30 °C with 100-rpm shaking rate for 120 h. Fermentabilities...
Persistent link: https://www.econbiz.de/10012652318
Production of bioethanol from lignocellulosic biomass is very challenging due to the heterogenous nature of the feedstock. An efficient pretreatment is necessary for maximizing the enzymatic hydrolysis efficiency and this in turn helps in reducing the total process economy. Conventional...
Persistent link: https://www.econbiz.de/10011045106
The production of ethanol from sugarcane bagasse by simultaneous saccharification and fermentation (SSF) using thermotolerant Kluveromyces marxianus var. marxianus and commercial cellulase of Accellerase 1000 was investigated. Sugarcane bagasse pretreated with NaOH at the room temperature for...
Persistent link: https://www.econbiz.de/10011040773
Xylose, arabinose and glucose were studied their fermentabilities to ethanol by yeast Pichia stipitis. The experiments were conducted by using 1.0, 5.0, 10.0 and 20.0 g/l of mono-saccharide solutions in a close fermentation system at 30 °C with 100-rpm shaking rate for 120 h. Fermentabilities...
Persistent link: https://www.econbiz.de/10012181472
Biofuels are widely seen as substitutes for fossil fuels to offset the imminent decline of oil production and to mitigate the emergent increase in GHG emissions. This view is, however, based on too simple an analysis, focusing on only one piece in the whole mosaic of the complex biofuel...
Persistent link: https://www.econbiz.de/10010803938