The advantages and disadvantages of genetic modification of organisms in agriculture are reviewed. These relate to the environment, human health, socio-economic effects, population growth, and differential consequences for developed and developing countries. An overall evaluation requires that...

Technological innovation in agriculture can bring enormous benefits to the poor. High-yielding varieties of staple food crops have improved agricultural productivity, raised incomes, and reduced food prices. Innovations in plant breeding research based on advances in genetics that make it...

This article deals with some of the intellectual property protection of biotechnology in developing countries. The article does not pretend to present an exhaustive study about the subject, but to provide an introduction to the problems faced by developing nations. There are several...

"Techniques of genetic engineering are changing the role of living things in the production process. From rabbits that produce human pharmaceuticals in their milk to plants that produce plastics and other building materials in their leaves, life itself is increasingly harnessed as a force of...