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National Agricultural Biotechnology Research Capacity in Developing Countries
Cohen, Joel; Komen, John; Zepeda, José Falck - Food and Agriculture Organization (FAO), United Nations - 2004
modified (GM) crops. While commercial crops can be introduced without intensive local research (i.e. insect resistant GM cotton … outputs, GM crops developed from public research in developing countries are documented, and attention given to issues …
Persistent link: https://www.econbiz.de/10005755003
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The political economy of biotechnology
Zilberman, David; Graff, Gregory D.; Hochman, Gal; … - In: German journal of agricultural economics : GJAE 64 (2015) 4, pp. 212-223
Persistent link: https://www.econbiz.de/10011413179
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Global food trade and the costs of non-adoption of genetic engineering
Nes, Kjersti; Schaefer, K. Aleks; P. Scheitrum, Daniel - In: American journal of agricultural economics 104 (2022) 1, pp. 70-91
Persistent link: https://www.econbiz.de/10012796430
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Public perception towards genetically modified crops and food in Kenya
Shauri, Halimu Suleiman; Njoka, Fredrick Mugendi; … - In: African journal of business and economic research : AJBER 5 (2010) 2/3, pp. 60-72
Persistent link: https://www.econbiz.de/10009127448
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Public acceptance of foods derived from genome editing technology : a review of the technical, social and regulatory aspects
Hao Thi Nguyen; Ben Taieb, Seifeddine; Moritaka, Masahiro; … - In: Journal of international food & agribusiness marketing 35 (2023) 4, pp. 397-427
Persistent link: https://www.econbiz.de/10014377716
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The economic impacts of regulatory delays on trade and innovation
Kalaitzandonakes, Nicholas G.; Zahringer, Kenneth A.; … - In: Journal of world trade : law, economic policy, public policy 49 (2015) 6, pp. 1011-1045
Persistent link: https://www.econbiz.de/10011488242
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Plants and biotechnologies
Dale, Philip J. - In: The economics of managing biotechnologies : [result of …, (pp. 251-254). 2002
Persistent link: https://www.econbiz.de/10001658639
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Biotech - who wins? : Economic benefits and costs of biotechnology innovations in agriculture
Moschini, Giancarlo (contributor) - In: The Estey Centre journal of international law and trade … 2 (2001) 1, pp. 93-117
Persistent link: https://www.econbiz.de/10001579041
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An Environmental-Economic Assessment of Genetic Modification of Agricultural Crops
van den Bergh, Jeroen C.J.M.; Holley, Justin M. - 2001
The advantages and disadvantages of genetic modification of organisms in agriculture are reviewed. These relate to the environment, human health, socio-economic effects, population growth, and differential consequences for developed and developing countries. An overall evaluation requires that...
Persistent link: https://www.econbiz.de/10010324896
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Genetic engineering represents a safe approach for innovations improving nutritional contents of major food crops
Arber, Werner - In: Journal of Innovation & Knowledge (JIK) 2 (2017) 2, pp. 87-89
About 70 years ago early microbial genetic research revealed that inherited phenotypic traits become determined by DNA filaments composed of 4 different nucleotides that are linearly arranged. In the meantime we know that genes, the determinants of specific life functions, are genomic segments...
Persistent link: https://www.econbiz.de/10011946729