countries having varying policy stances on biotechnology, COMESA (COMESA—Common Market for Eastern and Southern Africa, is a … of shaping a regional consensus on biotechnology policy for their 20 countries between 2004 and 2006 and adopted it in …

present descriptive statistics of survey statements as long as these address consumers’ evaluation of biotechnology in food … positive (negative) connotations about biotechnology tend to be associated with positive (negative) measures of evaluation … of biotechnology is largely insensitive to the type of food product. Stated benefits of biotechnologies in food do not …

cluster policies in Japan, Germany, and France as well as six prominent biotechnology clusters in these countries. Information …

-food companies' competitiveness, helping them to integrate biotechnology and offer innovative products. The method used to support … (wine culture, fruticulture, and olive culture subsectors) inquired do not develop biotechnology research. They were all … implementation of biotechnology techniques considered more relevant by respondents were access to capital and specialized human …