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Is food marketing making us fat? : a multi-disciplinary review

Chandon, Pierre; Wansink, Brian - 2011

Persistent link: https://www.econbiz.de/10009357274

The need for public policies to promote healthier food consumption : a comment on Wansink and Chandon (2014)

Roberto, Christina A.; Pomeranz, Jennifer L.; Fisher, … - In: Journal of consumer psychology : JCP : the official … 24 (2014) 3, pp. 438-445

Persistent link: https://www.econbiz.de/10010403178

Slim by design : redirecting the accidental drivers of mindless overeating

Wansink, Brian; Chandon, Pierre - In: Journal of consumer psychology : JCP : the official … 24 (2014) 3, pp. 413-431

Persistent link: https://www.econbiz.de/10010403192

Slim by design : redirecting the accidental drivers of mindless overeating

Chandon, Pierre; Brian, Wansink - 2014

Persistent link: https://www.econbiz.de/10010387764

Is food marketing making us fat? : a multi-disciplinary review

Chandon, Pierre; Wansink, Brian - 2010

Persistent link: https://www.econbiz.de/10009299193

Can "low fat" nutrition labels lead to obesity?

Wansink, Brain (contributor); Chandon, Pierre (contributor) - 2006 - rev.

Persistent link: https://www.econbiz.de/10003379147

Obesity and responsiveness to food marketing before and after bariatric surgery

Cornil, Yann; Plassmann, Hilke; Aron-Wisnewsky, Judith; … - 2021

Persistent link: https://www.econbiz.de/10012431729

Examining eating : bridging the gap between "lab eating" and "free-living eating"

Haws, Kelly L.; Liu, Peggy J.; McFerran, Brent; … - 2022

Persistent link: https://www.econbiz.de/10013191277

Obesity and responsiveness to food marketing before and after bariatric surgery

Cornil, Yann; Plassmann, Hilke; Aron-Wisnewsky, Judith; … - In: Journal of consumer psychology : JCP ; the official … 32 (2022) 1, pp. 57-68

Persistent link: https://www.econbiz.de/10012815635

Slim by Design : Redirecting the Accidental Drivers of Mindless Overeating

Wansink, Brian; Chandon, Pierre - 2017

We first choose what to eat and then we choose how much to eat. Yet as consumer psychologists, we understand food choice much better than food consumption quantity. This review focuses on three powerful drivers of food consumption quantity: 1) Sensory cues (how your senses react), 2) emotional...

Persistent link: https://www.econbiz.de/10014037764