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Obesity in organizational context

Levay, Charlotta - In: Human relations 67 (2014) 5, pp. 565-585

Persistent link: https://www.econbiz.de/10010358941

Sizing up the effect of portion size on consumption : a meta-analytic review

Zlatevska, Natalina; Dubelaar, Chris; Holden, Stephen S. - In: Journal of marketing 78 (2014) 3, pp. 140-154

Persistent link: https://www.econbiz.de/10010360350

Has the burden of obesity declined in America since 1980?

Sok Chul Hong - In: Korea and the world economy 14 (2013) 2, pp. 343-379

Persistent link: https://www.econbiz.de/10010228443

Measuring obesity in the absence of a gold standard

O'Neill, Donal - 2014

obesity. To date the lack of an acceptable gold-standard for measuring fatness has made it difficult to evaluate alternative … measures of obesity. In this paper we draw on work in other areas of epidemiology and use latent class analysis to evaluate … alternative measures of obesity in the absence of a gold standard. Using data from a representative sample of US adults we show …

Persistent link: https://www.econbiz.de/10010235859

Determinants of state laws addressing obesity

Marlow, Michael L. - In: Applied economics letters 21 (2014) 1/3, pp. 84-89

Persistent link: https://www.econbiz.de/10010238227

Supermarkets and the nutrition transition in Kenya

Rischke, Ramona; Chege Kimenju, Simon; Qaim, Matin; … - 2014

Many low income countries are experiencing a “nutrition transition” towards the consumption of more energy-dense, highly processed foods and beverages that are often high in caloric sweeteners, fat and salt. Changing lifestyles and urbanisation have coincided with a ‘retail revolution’,...

Persistent link: https://www.econbiz.de/10010239932