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Retail strategies to support healthy eating
Moran, Alyssa (ed.); Roberto, Christina A. (ed.) - 2020
In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...
Persistent link: https://www.econbiz.de/10014230353
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Supermarkets and the nutrition transition in Kenya
Rischke, Ramona; Chege Kimenju, Simon; Qaim, Matin; … - 2014
Many low income countries are experiencing a “nutrition transition” towards the consumption of more energy … consequences of the nutrition transition have been expanding waistlines and surging rates of nutrition-related non …-communicable diseases, including diabetes, heart diseases and certain cancers. Given the still prevailing rates of under-nutrition, affected …
Persistent link: https://www.econbiz.de/10010239932
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A content analysis of television food advertising to children : comparing low and general-nutrition food
Kim, Hyuksoo; Lee, Doohwang; Hong, Yangsun; Ahn, Jungsun; … - In: International journal of consumer studies 40 (2016) 2, pp. 201-210
Persistent link: https://www.econbiz.de/10011488480
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Factors affecting nutritional attitudes among university adults
Nasir, Jamal Abdul; Tahir, M. H. - In: Pakistan journal of commerce and social sciences 11 (2017) 2, pp. 644-652
The problem of malnutrition has never been good and the information regarding nutrition would be advantageous … particularly in case of Pakistan because significant progress of nutrition awareness at regional level is scarce. The focus of this … study is to assess the nutritional believes, practice, awareness and participation of university adults towards nutrition. A …
Persistent link: https://www.econbiz.de/10011930459
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Healthy choice : the effect of simplified point-of-sale nutritional information on consumer food choice behavior
Nikolova, Hristina; Inman, J. Jeffrey - In: Journal of marketing research : JMR 52 (2015) 6, pp. 817-835
Persistent link: https://www.econbiz.de/10011421726
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Supermarkets and food consumption patterns : the case of small towns in Kenya
Rischke, Ramona; Kimenju, Simon C.; Klasen, Stephan; … - In: Food policy : economics planning and politics of food … 52 (2015), pp. 9-21
Persistent link: https://www.econbiz.de/10011379175
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The need for public policies to promote healthier food consumption : a comment on Wansink and Chandon (2014)
Roberto, Christina A.; Pomeranz, Jennifer L.; Fisher, … - In: Journal of consumer psychology : JCP : the official … 24 (2014) 3, pp. 438-445
Persistent link: https://www.econbiz.de/10010403178
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Using behavioral economics to design more effective food policies to address obesity
Liu, Peggy J.; Wisdom, Jessica; Roberto, Christina A.; … - In: Applied economic perspectives and policy 36 (2014) 1, pp. 6-24
Persistent link: https://www.econbiz.de/10010426083
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Knowledge-based dietary nutrition recommendation for obese management
Jung, Hoill; Chung, Kyungyong - In: Information technology and management 17 (2016) 1, pp. 29-42
Persistent link: https://www.econbiz.de/10011452559
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Food deserts : myth or reality?
Zhen, Chen - In: Annual review of resource economics 13 (2021) 1, pp. 109-129
Persistent link: https://www.econbiz.de/10012612459