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Sustainable value co-creation at the Bottom of the Pyramid : using mobile applications to reduce food waste and improve food security

Apostolidis, Chrysostomos; Brown, David M.; Wijetunga, … - In: Journal of marketing management : JMM ; journal of the … 37 (2021) 9/10, pp. 856-886

Persistent link: https://www.econbiz.de/10012607860

Essays on transaction costs and food diversity in developing countries

Steffen, Christoph - 2017

This thesis addresses 3 different aspects of food and poverty related problems in developing countries. The first essay … the non homogeneity of food products. This is realized by providing an estimate of the value of the good by means of a … hedonic food price model. A model is proposed that decomposes unit values into spatial price factors and a value component …

Persistent link: https://www.econbiz.de/10012179284

Realigning policy interventions on agricultural prices : monitoring incentives in low- and middle-income countries during the first wave of COVID-19

Consoli, Sarah; Egas Yerovi, Juan José; Morales-Opazo, … - 2022

Persistent link: https://www.econbiz.de/10014234485

Consumer's risk relieving strategy towards branded food outbreak : the case of Maggie noodles in India

Moovendhan, V.; Kumar, Satish; Mayank, Kothari - In: International journal of Indian culture and business … 18 (2019) 4, pp. 405-419

Persistent link: https://www.econbiz.de/10012110537

Estimating the nutritional loss and the feeding potential derived from food losses worldwide

Abbade, Eduardo Botti - In: World development : the multi-disciplinary … 134 (2020), pp. 1-11

Persistent link: https://www.econbiz.de/10012505618

Case 9: the food waste crisis : why do developing countries continue to fail?

Vimala Kunchamboo - In: Marketing Case Studies in Emerging Markets : …, (pp. 121-134). 2024

Persistent link: https://www.econbiz.de/10014528148

Can marketing help in tackling food waste? : proposals in developed countries

Calvo-Porral, Cristina; Faiña Medín, Andrés; … - In: Journal of food products marketing 23 (2017) 1, pp. 42-60

Persistent link: https://www.econbiz.de/10011708047

Global food price shocks : implications for food security and agricultural price incentives

Dia Kamgnia, Bernadette - In: Agriculture et sécurité alimentaire en Afrique de …, (pp. 197-222). 2012

Persistent link: https://www.econbiz.de/10009749525

The economics of food related policies : considering public health and malnutrition

Caputo, Vincenzina; Just, David - In: Handbook of agricultural economics : volume 6, (pp. 5117-5200). 2022

Persistent link: https://www.econbiz.de/10013550278

How consumer price subsidies affect nutrition

Kaushal, Neeraj; Muchomba, Felix M. - In: World development : the multi-disciplinary … 74 (2015), pp. 25-42

Persistent link: https://www.econbiz.de/10011525526

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