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Consumer attitudes towards sustainability aspects of food production : insights from three continents

Krystallis, Athanasios; Grunert, Klaus G.; Barcellos, … - In: Journal of marketing management : MM 28 (2012) 3/4, pp. 334-372

Persistent link: https://www.econbiz.de/10009545978

Eco-innovative food in Brazil : perceptions from producers and consumers

Bossle, Marilia B.; Barcellos, Marcia Dutra de; Vieira, … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-18

The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to adopt eco-innovation, and the second, in the demand-side,...

Persistent link: https://www.econbiz.de/10010511323

Food retailing in Brazil : a general view

Barcellos, Marcia Dutra de; Basso, Kenny; Espartel, … - In: European retail research 28 (2014) 1, pp. 119-139

Persistent link: https://www.econbiz.de/10011285506

Consumer buying motives and attitudes towards organic food in two emerging markets : China and Brazil

Thøgersen, John; Barcellos, Marcia Dutra de; Perin, … - In: International marketing review 32 (2015) 3/4, pp. 389-413

Persistent link: https://www.econbiz.de/10011342716

Personal values associated with political consumption : an exploratory study with university students in Brazil

Barcellos, Marcia Dutra de; Teixeira, Caio Mascarello; … - In: International journal of consumer studies 38 (2014) 2, pp. 207-216

Persistent link: https://www.econbiz.de/10010258183

Mapping the key stakeholders toward supply chain sustainability : evidence from the Brazilian beef supply chains

Alves, Ana Paula Ferreira; Barcellos, Marcia Dutra de - In: Latin American business review 22 (2021) 4, pp. 423-454

Persistent link: https://www.econbiz.de/10012695052

An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country : Brazil

Matzembacher, Daniele Eckert; Vieira, Luciana Marques; … - In: Industrial marketing management : the international … 93 (2021), pp. 591-604

Persistent link: https://www.econbiz.de/10012501968

Consumer values in the Brazilian market for ethical cosmetics

Graciano, Paola; Gularte, Aline Cafruni; Lermen, … - In: International journal of retail and distribution management 50 (2022) 4, pp. 458-478

Persistent link: https://www.econbiz.de/10013398038

Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers

Dalmoro, Marlon; Matos, Celso Augusto de; Barcellos, … - In: Journal of international food & agribusiness marketing 35 (2023) 1, pp. 20-44

Persistent link: https://www.econbiz.de/10013549064

Investigating the Gap between Citizens’ Sustainability Attitudes and Food Purchasing Behaviour : Empirical Evidence from Brazilian Pork Consumers

de Barcellos, Marcia Dutra - 2012

Consumers worldwide are increasingly concerned with sustainable production and consumption. Recently, a comprehensive study ranked 17 countries in regard to their environmentally friendly behaviour among consumers. Brazil was one of the top countries in the list.Yet, several studies highlight...

Persistent link: https://www.econbiz.de/10013101901