This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages...

The final chapter serves as summary to the first volume of Beers, Ciders & Spirits: Craft Beverages and Tourism in the U.S. entitled The Rise of Brewers and Distilleries in the United States. The chapters that are encapsulated in the first volume of this textbook present innovative examples of...

This special issue follows our conference, which was held in October 2021 and attended by beer historians and sociologists from the U.S., Europe and Australia. By taking beer as a lens to approach questions of knowledge transfer and circulation, we seek to refine our historical understanding of...

Introduction: the imagined garden -- The machine in the garden -- Creating industrial citizens -- The garden in the machine -- Remembering the work of the long boom -- Change at work -- The ghost in the machine -- The ruined garden -- Conclusion: reimagining work