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Der Markt für alternatives Brot : Befragungen von Verbrauchern und Anbietern
Becker, Hans Georg; Steller, Werner H. J.; Wahrburg, Ursel - 1983 - 1. Aufl
Persistent link: https://www.econbiz.de/10000685291
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A history and an analysis of the bread subsidy in South Africa
Moll, Peter G. - 1984
Persistent link: https://www.econbiz.de/10000689273
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Politics and the price of bread in Tunisia
Seddon, David - In: Food, states, and peasants : analyses of the agrarian …, (pp. 201-223). 1986
Persistent link: https://www.econbiz.de/10001268775
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Economic transition and the distribution of policy rents : the case of the wheat-flour-bread chain in Bulgaria
Swinnen, Johan F. M. - In: European review of agricultural economics : ERAE 25 (1998) 2, pp. 243-258
Persistent link: https://www.econbiz.de/10001243924
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Los precios del pan en Murcia en el siglo XVIII
Caro Lopez, Ceferino - In: Revista de historia económica 5 (1987) 1, pp. 31-48
Persistent link: https://www.econbiz.de/10001028310
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Konkurentosposobnostʹ produkcii predprijatij malogo i srednego predprinimatelʹstva
Kašinova, Nonna Ėduardovna (contributor) - 2014
Persistent link: https://www.econbiz.de/10011375360
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Breve historia de el pan de Buenos Aires
Eizykovicz, José - 2013 - 1ra. ed.
Persistent link: https://www.econbiz.de/10011459720
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The price of bread : regulating the market in the Dutch Republic
De Vries, Jan - 2019
Persistent link: https://www.econbiz.de/10012012928
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Factors driving up prices along the food value chain in Switzerland - case studies on bread, yoghurt, and cured ham : Schwerpunktthema: Vor- und nachgelagerte Wertschöpfungsstufen...
Logatcheva, Katja; Galen, Michiel van; Janssens, S. R. M.; … - Schweiz / Staatssekretariat für Wirtschaft - 2019
Persistent link: https://www.econbiz.de/10012063958