Alternative food networks (AFNs) represent local food systems and short supply chain networks alternative to global food systems. These networks are often developed within rural-urban interfaces and take various forms, due to the high propensity towards the innovative organization of the...

There is a growing scientific interest and public debate on the potential contributions that Local Food Systems (LFS) and Short Food Supply Chains (SFSCs) can make towards overcoming sustainability challenges and creating societal impact. In the case of Turkey, where local agricultural systems...

Purpose This chapter aims to explore the means by which rural food business networks can contribute to sustainable rural development. Methodology/approach This chapter explores the role of rural food business networks in sustainable rural development. This is conducted initially through a...

The agri-food ecosystem is responsible for the diversity of foods and drinks we consume every day. It comprises of different actors in the food supply chain - from farmers and fishers and its cooperatives, the food and drink industry, food retail and wholesale, food service and suppliers of...