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A retrospective view of the eu policy reforms in the olive oil sector and future perspectives
Chousou, Charoula; Tsakiridou, Efthimia; Mattas, … - In: Sustainable food chains and ecosystems : cooperative …, (pp. 79-91). 2020
Persistent link: https://www.econbiz.de/10012205832
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CAP's impacts on the selling points of agricultural supplies and local economy
Markopoulos, Theodoros; Papadopoulos, Sotirios; … - In: Sustainable food chains and ecosystems : cooperative …, (pp. 93-102). 2020
Persistent link: https://www.econbiz.de/10012205842
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The effects of the reformed C.A.P. to cereal crops
Markopoulos, Theodoros; Papadopoulos, Sotirios; … - In: International journal of food and beverage … 2 (2017) 2, pp. 1-12
Persistent link: https://www.econbiz.de/10011810327
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The Effects of the Reformed C.A.P. to Cereal Crops
Markopoulos, Theodoros; Papadopoulos, Sotirios; … - In: International Journal of Food and Beverage … 2 (2017) 2, pp. 1-12
This article studies the effects of the CAP Reform which introduced the decoupling of subsidies (2003) in the agricultural production, focusing on the cultivation of cereals, in the region of Eastern Macedonia and Thrace. The data for this research was gathered by agronomists, through a...
Persistent link: https://www.econbiz.de/10012044771