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COVID-19
Restaurant industry
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International journal of hospitality management
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The Cornell hospitality quarterly
1
Tourism economics : the business and finance of tourism and recreation
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ECONIS (ZBW)
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The effect of vaccination during the COVID-19 for the restaurant industry
Lee, Seoki
;
Liu, Banghui
;
Jung, SoYeon
;
Kim, Bora
- In:
International journal of hospitality management
110
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014310676
Saved in:
2
Corporate social responsibility and COVID-19 : research implications
Lee, Seoki
- In:
Tourism economics : the business and finance of tourism …
28
(
2022
)
4
,
pp. 863-869
Persistent link: https://www.econbiz.de/10013267968
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3
Resilience of the hospitality industry during crises : a comparison between the 2008 financial crisis and COVID-19
Lee, Seoki
;
Song, Hyoung Ju
;
Yoon, Hyejin
;
Kim, Chang Sik
; …
- In:
International journal of hospitality management
116
(
2024
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014457801
Saved in:
4
Impact of the COVID-19 pandemic : evidence from the U.S. restaurant industry
Song, Hyoung Ju
;
Yeon, Jihwan
;
Lee, Seoki
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-7
Persistent link: https://www.econbiz.de/10012425003
Saved in:
5
Relationship of precrisis financial decisions with the financial distress and performance of small- and medium-sized restaurants during COVID-19
Sharma, Amit
;
Lee, Seoki
;
Lin, Michael S.
- In:
The Cornell hospitality quarterly
64
(
2023
)
4
,
pp. 460-472
Persistent link: https://www.econbiz.de/10014381537
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