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Le cacaoyer (nom botanique: Théobroma cacao L) est un arbre à feuilles persistantes. Il ne supporte pas les températures trop basses, raison pour laquelle il pousse en zone équatoriale où la température moyenne se situe autour de 27°C. Dès la fin du XIXe siècle, des plants de cacaos...
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delegate the task of marketing to another family member. Our data also indicate that in the cocoa sector of Cameroon, female …Using micro level data from Cameroon this paper applies the theories of intrahousehold bargaining to models in which … female farmers decide whether to take up cocoa marketing on their own or to rely on others to sell the product. We analyze …
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In this paper we examine gender differences in cocoa production in Cameroon using a survey of about 1000 cocoa … producers in Southern Cameroon. We find that women farmers have access to land (of similar size to men), but through different … women farmers are a reality in Cameroon that need equal access to inputs and technologies, and support. If given equal …
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Estimates of factors influencing Cameroon's exports of cocoa, coffee and cotton are derived in a system of equations … each of these cointegrating vectors. The combined short-run dynamic effect of lagged quantities of cocoa and coffee, export …-integrating vectors involving cocoa and coffee exports as endogenous variables are identified in the system while tests for exogeneity of …
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