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Introduction to the special issue on food consumption and marketing in Canada, the United States, and China: an intertwined system
Anders, Sven; Hu, Wuyang - In: Canadian journal of agricultural economics : CJAE 66 (2018) 4, pp. 537-538
Persistent link: https://www.econbiz.de/10012270463
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Consumer quest for embeddedness : a case study of the Brantford Farmers' market
Feagan, Robert B.; Morris, David - In: International journal of consumer studies 33 (2009) 3, pp. 235-243
Persistent link: https://www.econbiz.de/10003850044
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The potential of the Codex Alimentarius to promote healthy diets worldwide : the Canadian experience of implementation
L'Abbé, Mary R.; Lewis, Janine; Zehaluk, Christina - In: Trade, food, diet and health : perspectives and policy …, (pp. 238-263). 2010
Persistent link: https://www.econbiz.de/10003942413
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Viral marketing in the food industry : Canada vs. Serbia
Sudarević, Tomislav; Šurjanović, Ivan; Vlahović, … - In: Journal of international food & agribusiness marketing … 27 (2015) 2, pp. 100-119
Persistent link: https://www.econbiz.de/10011284442
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The changing landscape of the Canadian food market : ethnicity and the market for ethnic food
Cranfield, John A. L. - In: Canadian journal of agricultural economics : CJAE 61 (2013) 1, pp. 1-13
Persistent link: https://www.econbiz.de/10009729718
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Food supply management and tariffication : a game theoretic approach
Schmitz, Troy G. (contributor); Schmitz, Andrew (contributor) - In: Journal of agricultural & food industrial organization 1 (2003) 1
Persistent link: https://www.econbiz.de/10002028182
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Parents’ views of supermarket fun foods and the question of responsible marketing
Den Hoed, Rebecca C.; Elliott, Charlene - In: Young consumers : insight and ideas for responsible … 14 (2013) 3, pp. 201-215
Persistent link: https://www.econbiz.de/10010188079
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Strengthening Canada's Food System by Reducing Food waste
Holland, Kerri - 2021
Canada’s food system has evolved under pressure to constantly produce more and do so more efficiently. However, the drive for increased productivity has also led to rising levels of food loss and waste. In Canada, over half of our annual food supply is discarded. Wasted resources, economic...
Persistent link: https://www.econbiz.de/10013313587
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The myths of local food policy : lessons from the economic and social history of the food system
Desrochers, Pierre - 2019
Persistent link: https://www.econbiz.de/10012127535