Similar Search Results

Perceived health value of ready meals and side dishes : regional and gender differences

Labrecque, JoAnne; Dufour, Jean-Claude; Charlebois, Sylvain - In: Young consumers : insight and ideas for responsible … 12 (2011) 3, pp. 204-215

Persistent link: https://www.econbiz.de/10009349761

Structural and social dimensions of an international joint venture : the case of Hypor Canada in China

Charlebois, Sylvain - In: Journal of Chinese economic and foreign trade studies 1 (2008) 1, pp. 49-61

Persistent link: https://www.econbiz.de/10003776259

Acceptance of functional foods : a comparison of French, American, and French Canadian consumers

Labrecque, JoAnne; Doyon, Maurice A.; Bellavance, François - 2006

Persistent link: https://www.econbiz.de/10003395084

Compétitivité du secteur agroalimentaire à l'heure du commerce électronique

Labrecque, JoAnne; Doyon, Maurice A.; Dupuis, Raymond; … - 2019

Persistent link: https://www.econbiz.de/10012132854

Commerce électronique, grande distribution, pouvoir de négociation et autonomie alimentaire

Labrecque, JoAnne - 2020

Persistent link: https://www.econbiz.de/10012522152

Mining for mindsets : the conceptual anatomy of a successful crisis communication strategy in mining

Charlebois, Sylvain; Elliott, Greg - In: Journal of marketing communications 15 (2009) 1, pp. 55-71

Persistent link: https://www.econbiz.de/10003820494

Food recalls and risk perception : an exploratory case of the XL Foods and the biggest food recall in Canadian history

Charlebois, Sylvain; Von Massow, Michael; Pinto, Warren - In: Journal of food products marketing 21 (2015) 1, pp. 27-43

Persistent link: https://www.econbiz.de/10011432068

Supply chain responsiveness to a (post)-pandemic grocery and food service e-Commerce economy : an exploratory Canadian case study

Charlebois, Sylvain; Juhasz, Mark; Music, Janet - In: Businesses 1 (2021) 2, pp. 72-90

The focus of this study looks at the motivations and rationale from a national survey of over 7200 Canadians in November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply chains have been significantly altered. Consumers are...

Persistent link: https://www.econbiz.de/10012605852

Fragmented food habits and the disintegration of traditional meal patterns : a challenge to public health nutrition in Canada?

Charlebois, Sylvain; Somogyi, Simon; Kirk, Sara F. L. - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 69-78

Persistent link: https://www.econbiz.de/10012181011

Produce retail price volatility and perceptions in the Canadian market : nutrition security variances

Charlebois, Sylvain; McCormick, Maggie; Foti, Lianne - In: Journal of international food & agribusiness marketing … 29 (2017) 2, pp. 178-196

Persistent link: https://www.econbiz.de/10011800100