Similar Search Results

An assessment of consumer preference for fair trade coffee in Toronto and Vancouver

Cranfield, John A. L.; Henson, Spencer; Northey, James; … - In: Agribusiness : an internat. journal 26 (2010) 2, pp. 307-325

Persistent link: https://www.econbiz.de/10003972084

Globavores, localfors, and locavores : how Canadians perceive local food

Dukeshire, Steven; Mendoza, Julio; Masakure, Oliver; … - In: Food markets : consumer perceptions, government …, (pp. 13-44). 2016

Persistent link: https://www.econbiz.de/10011565427

Understanding consumer receptivity towards foods and non-prescription pills containing phytosterols as a means to offset the risk of cardiovascular disease : an application of prot...

Henson, Spencer; Cranfield, John A. L.; Herath, Deepananda - In: International journal of consumer studies 34 (2010) 1, pp. 28-37

Persistent link: https://www.econbiz.de/10003938959

Understanding the financing of innovation and commercialization : the case of the Canadian functional food and nutraceutical sector

Herath, Deepananda; Cranfield, John A. L.; Henson, Spencer - In: Applied economics 42 (2010) 19/21, pp. 2666-2682

Persistent link: https://www.econbiz.de/10008747751

Relating consumer willingness-to-pay for food safety to risk tolerance : an experimental approach

Brown, Jennifer; Cranfield, John A. L.; Henson, Spencer - In: Canadian journal of agricultural economics : CJAE 53 (2005) 2/3, pp. 249-263

Persistent link: https://www.econbiz.de/10003070602

The motives, benefits, and problems of conversion to organic production

Cranfield, John; Henson, Spencer; Holliday, James - In: Agriculture and Human Values 27 (2010) 3, pp. 291-306

Using data from a survey of certified organic or in-transition to organic vegetable and dairy producers in Canada, we seek to understand a farmer’s decision to convert to organic production by exploring the motives, problems and challenges, and benefits of transition to organic. Results...

Persistent link: https://www.econbiz.de/10010634728