Müller, Keith F.; VanLeeuwen, Dawn; Mandabach, Keith; … - In: International Journal of Contemporary Hospitality Management 21 (2009) 2, pp. 167-178
– Students enter culinary education institutions with expectations of the experience they will gain and the skills/knowledge they … examine perceptions of what and how institutions might best prepare culinary students for success in the workplace. Findings … students to enter the work place with specific skills and abilities. Findings provide both similarities and differences among …