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Impediments to growth of the garment and food industries in Cambodia : exploring potential benefits of the ASEAN-PRC FTA
Chheang, Vannarith; Yamanaka, Shintarō - 2011
This paper attempts to identify structural constraints to growth and exports within Cambodia's key industries and to consider the policy actions needed to reduce obstacles to trade. The paper places special emphasis on Cambodia's exports to the People's Republic of China (PRC), given the major...
Persistent link: https://www.econbiz.de/10011283422
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Effectiveness of food traceability system : Chinese consumer food purchase intention during the pandemic
Chiu, Candy Lim; Li, Manqi; Chiu, Jason Lim - In: International journal of electronic finance : IJEF 12 (2023) 1, pp. 1-17
Persistent link: https://www.econbiz.de/10014309571
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The political economy of food supplies in Qing China
Wong, Roy Bin - 1983
Persistent link: https://www.econbiz.de/10000811141
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Food production in the People's Republic of China
Tang, Anthony M.; Stone, Bruce - 1980
Persistent link: https://www.econbiz.de/10000119543
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Food supply in China and the nutritional status of children
Croll, Elizabeth - 1986 - 1. ed
Persistent link: https://www.econbiz.de/10000708456
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Population, food and trade
Johnson, David Gale - 1996
Persistent link: https://www.econbiz.de/10000954073
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Who will feed China? : Concerns and prospects for the next generation
Smil, Vaclav - 1996
Persistent link: https://www.econbiz.de/10000954391
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Entry mode choice in China's regional distribution markets: institution vs. transaction costs perspectives
Chen, Yung-ray; Yang, Chyan; Hsu, Sue-ming; Wang, Yau-de - In: Industrial marketing management : the international … 38 (2009) 7, pp. 702-713
Persistent link: https://www.econbiz.de/10003893178
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The food business environment and the role of China and Brazil building a "food bridge"
Neves, Marcos Fava - In: China agricultural economic review : publ. in … 2 (2010) 1, pp. 25-35
Persistent link: https://www.econbiz.de/10003933655
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Drivers and barriers to innovation in the food processing industry continued : a comparison of the Netherlands and the Shanghai region in China
Fortuin, Frances T. J. M. - In: System dynamics and innovation in food networks 2009 : …, (pp. 483-498). 2009
Persistent link: https://www.econbiz.de/10003947684