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The nature of distortions to agricultural incentives in China and implications of WTO accession

Huang, Jikun; Rozelle, Scott; Chang, Min - In: China and the WTO : accession, policy reform, and …, (pp. 81-97). 2004

Persistent link: https://www.econbiz.de/10002259571

China's food and agriculture : issues for the 21st century

Gale, Fred - 2002

Persistent link: https://www.econbiz.de/10001699159

Globale Effekte des WTO-Beitritts Chinas

Kersten, L. - In: Liberalisierung des Weltagrarhandels : Strategien und …, (pp. 83-93). 2002

Persistent link: https://www.econbiz.de/10001725132

The nature of distortions to agricultural incentives in China and implications of WTO accession

Huang, Jikun (contributor); Rozelle, Scott (contributor) - 2002 - [Elektronische Ressource]

Persistent link: https://www.econbiz.de/10001809864

The Nature and Distortions to Agricultural Incentives in China and Implications of WTO Accession

Huang, Jikun; Rozelle, Scott - 2002

The overall goal of our paper is to understand how WTO will affect the agriculture sector in China. To accomplish this goal we have two specific objectives. First, we seek to provide measures of the distortions in China's agricultural sector at a time immediately prior to the nation's accession...

Persistent link: https://www.econbiz.de/10014108827