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Phosphorus requirements for the changing diets of China, India and Japan
Webeck, Elizabeth; Matsubae, Kazuyo; Nagasaka, Tetsuya - In: Environmental economics and policy studies 17 (2015) 3, pp. 455-469
overall food supply in the rapidly growing economies of India and China grew rapidly, there are some remarkable differences in …
Persistent link: https://www.econbiz.de/10011303583
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Declining nutient intake in a growing China : does household heterogeneity matter?
You, Jing; Imai, Katsushi S.; Gaiha, Raghav - 2015 - Rev. ed.
Persistent link: https://www.econbiz.de/10011326190
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Do consumer price subsidies really improve nutrition?
Jensen, Robert T. (contributor); Miller, Nolan (contributor) - 2008
Persistent link: https://www.econbiz.de/10003782894
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Do consumer price subsidies really improve nutrition?
Jensen, Robert T.; Miller, Nolan - 2010
the nutrition of the poor. However, subsidizing goods on which households spend a high proportion of their budget can … no evidence that the subsidies improved nutrition. In fact, it may have had a negative impact for some households …
Persistent link: https://www.econbiz.de/10003981970
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Do consumer price subsidies really improve nutrition?
Jensen, Robert T.; Miller, Nolan - In: The review of economics and statistics 93 (2011) 4, pp. 1205-1223
Persistent link: https://www.econbiz.de/10009379804
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Using semiparametric models to study nutrition improvement and dietary change with different indices : the case of China
Tian, Xu; Yu, Xiaohua - In: Food policy : economics planning and politics of food … 53 (2015), pp. 67-81
Persistent link: https://www.econbiz.de/10011379279
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Does information on health status lead to a healthier lifestyle? : evidence from China on the effect of hypertension diagnosis on food consumption
Zhao, Meng; Konishi, Yoshifumi; Glewwe, Paul - In: Journal of health economics 32 (2013) 2, pp. 367-385
Persistent link: https://www.econbiz.de/10009734972
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Distinguish the effects of food availability and food prices on fat intakes of the Chinese adults
Chang, Hung-hao - In: Modern economy 3 (2012) 4, pp. 437-443
Persistent link: https://www.econbiz.de/10009705362
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Dietary change, nutrient transition and food security in fast-growing China
You, Jing - In: Handbook on food : demand, supply, sustainability and …, (pp. 204-245). 2014
Persistent link: https://www.econbiz.de/10010338611
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Food choice behaviour of Chinese consumers in Shenyang, Liaoning Province
MacArthur, Roseline Love; Wang, Yuehua; Feng, Xuqiao - In: Modern economy 6 (2015) 9, pp. 937-947
Persistent link: https://www.econbiz.de/10011441088