China's ongoing agricultural modernization: challenges remain after 30 years of reform / Bryan Lohmar ... [et al.] -- Demand for food quantity and quality in China / Fred Gale and Kuo Huang -- New directions in China's agricultural lending / Fred Gale and Robert Collender

This book uses simple economic theories to explain how China's agricultural economic phenomena exists in reality. It also helps the reader to get a clear understanding of economic phenomena, insight into the "hog cycle" and "food safety," as well as other economic and social phenomena. The...

"'Agriculture and Food Security in China' explains the background to China's WTO accession and links accession to reforms beginning as far back as 1979. The book highlights China's policymakers' decision to move away from protectionism and grain self-sufficiency and illustrates how China's step...

China's success in addressing food problems after adopting the reforms in 1978 has been nothing less than remarkable. Grain output (rice, wheat and maize) has almost doubled and most hunger has been eliminated. Ever since China embarked on its reform agenda more than 30 years ago, its economic...

The US has challenged the product-specific support to foodgrains by China in the WTO claiming that China has breached its commitments under WTO by providing more than US$100 billion as product specific support to wheat, rice and corn in 2015. The main issue is the price support backed...