Increasingly complex social and labor issues are becoming a major concern affecting Chinese companies in their pursuit of a growth and profitability. While disciplinary research has delved into basic facets of job satisfaction, less attention has been given to tackling the applicability of...

Project PHT/1990/035, ‘Integrating Grain Protectants into Storage Pest Management’ was supported by ACIAR for nearly four years from 1992 to 1995. The project was based in China and Australia. Project activity within Australia included the further enhancement of an expert system that had...

The Australian Centre for International Agricultural Research (ACIAR), through collaborative projects with the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia, and the Chinese Academy of Forestry (CAF), has been involved in tree species selection trials in...

China's food processing sector has arrived at a critical stage and the challenges for the food industry including undergoing relevant structural adjustments are well documented (OECD 2000). The Chinese domestic economy continues to boom and living standards of people continue to improve. Food...

How much animal product do the Chinese consume at present? How much animal product will the Chinese consume in the near future? Plausible estimates that can answer these questions seem to be extremely scarce. On the other hand, there has been strong demand for such estimates by many in trade and...

Grain is China’s most significant agricultural product, its output being the most watched indicator by government officials, traders and researchers inside and outside China. This paper looks into China’s grain production trends in the recent decade, both before and after...

Agricultural trade between Australia and China has increased significantly in recent years and the momentum is likely to continue. However, concerns exist in both countries over the likely negative impacts of the increased agricultural trade on their domestic industries. This paper examines...

In the past China has been self-sufficient in beef products, but, with a dramatic increase in consumer spending on food, demand for beef, which is seen as a novel and nutritious food, has grown. By employing a partial equilibrium model and sensitivity analysis under different scenarios, this...

Rural Development