This study uses the gravity model to estimate the effects of food safety regulations implemented by the partner countries on agri-food exports of China. Annual bilateral trade data are compiled for major agrifood export items of China like apples, kidney beans, garlic, mandarins and orange, meat...

This paper assesses key issues in the dispute over the United States’ claim that for certain grains China exceeded its limits on domestic support under the Agreement on Agriculture (AoA) during 2012-2015. The panel first determined that the base years for the reference price in calculating...

There have been different degrees of exchange rate disequilibrium in the developing countries during transition or reform periods since the mid 1980s. The level of the exchange rate and its misalignment can have significant impacts on agricultural policy measures such as Producer Support...

This paper examines how farmers have adapted to the current range of climates across China. A cross sectional method is used to analyze irrigation choice and crop choice across 8,405 farmers in 28 provinces in China. We find that both irrigation and crop choice decisions are climate sensitive....

China has embarked on a major program to modernise agricultural and agribusiness structures with far reaching implications for rural development, international competitiveness / trade and food safety. There are, however, few studies that examine in detail how the modernisation program has...