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Product and process innovation in the food processing industry: case study in Guangxi province

Ma, Xin; McSweeney, Peter - In: Australasian Agribusiness Review 16 (2008)

China's food processing sector has arrived at a critical stage and the challenges for the food industry including undergoing relevant structural adjustments are well documented (OECD 2000). The Chinese domestic economy continues to boom and living standards of people continue to improve. Food...

Persistent link: https://www.econbiz.de/10011143705

RECENT EVIDENCE ON AGRICULTURAL EFFICIENCY AND PRODUCTIVITY IN CHINA: A METAFRONTIER APPROACH

Rungsuriyawiboon, Supawat; Xiaobing, Wang - Leibniz-Institut für Agrarentwicklung in … - 2007

Economic reform in China helped transform the structure and volume of agricultural production and resulted in significant changes in efficiency and productivity. This paper measures agricultural technical efficiency (TE) and total factor productivity (TFP) in China by allowing producers...

Persistent link: https://www.econbiz.de/10008530487

Television Production: Its Changing Global Location, the Product Cycle and China

Gao, Zhicun; Tisdell, Clement A. - School of Economics, University of Queensland - 2004

This article concentrates on the global location of production of television receivers as a case study. The aim is to see if this accords with Vernon’s international product cycle theory or whether some modifications of the theory are required. The historical evolution of the global television...

Persistent link: https://www.econbiz.de/10008550336

Managing Sustainability and Export Risks: The Case of Tasmanian Southern Rock Lobster

Dentoni, Domenico - Agricultural and Applied Economics Association - AAEA - 2011

Persistent link: https://www.econbiz.de/10009021232

Problems and Countermeasures in the Supply Chain Management of Flower Industry in Yunnan Province

Zhang, Kejing; Huang, Chaoyang - In: Asian Agricultural Research 03 (2011) 05

of flowers in Yunnan Province are analyzed. The problems include poor image of flowers caused by low-end package …, imperfect supply-chain structure, and weak processing section after harvesting flowers, hard to launch the cold chain … various kinds of supply chain structure; intensifying the information system management of flowers in Yunnan Province …

Persistent link: https://www.econbiz.de/10009365748

The hundred flowers

MacFarquhar, Roderick (ed.); Hudson, G. F. (contributor) - 1960

Persistent link: https://www.econbiz.de/10000027235

THE IMPACT OF STRUCTURAL CHANGE IN CHINESE LIVESTOCK PRODUCTION ON WORLD FEED GRAIN TRADE

Fuller, Frank H.; Fang, Cheng - Agricultural and Applied Economics Association - AAEA - 1999

Using household survey data from seven provinces in China, this study provides estimates of the price responsiveness of feed demand by traditional and specialized household pork and poultry producers. Estimated elasticities are used to simulate the impacts of structural change in China's...

Persistent link: https://www.econbiz.de/10005806425

Modeling Agricultural Innovation in a Rapidly Developing Country: The Case of Chinese Pesticide Industry

Shi, Guanming; Pray, Carl E. - Agricultural and Applied Economics Association - AAEA - 2011

Technology and innovation play an increasingly important role in the economic development of both developed and developing countries. We investigate how policy and market factors influence firms’ (or other potential innovators’) decisions on innovation or imitation by developing a conceptual...

Persistent link: https://www.econbiz.de/10009021219

Privatization, Public R&D Policy, and Private R&D Investment in China's Agriculture

Hu, Ruifa; Liang, Qin; Pray, Carl E.; Huang, Jikun; … - In: Journal of Agricultural and Resource Economics 36 (2011) 2

Private R&D is a major source of innovation and productivity growth in agriculture worldwide. This paper examines trends and determinants of agricultural R&D in China. Results show that while the public sector monopolized agricultural research until recently, private agricultural R&D has grown...

Persistent link: https://www.econbiz.de/10009368826

Industrial Agglomeration of Chinese Food Processing

Wang, Miao; Goldsmith, Peter - Agricultural and Applied Economics Association - AAEA - 2013

Food processing has been widely recognized as a traditional, unskilled-labor intensive production. Yet rapid development in technology drives food processing into more sophisticated and technology-oriented industry. This paper utilizes a fixed effects model to test the hypothesis that the food...

Persistent link: https://www.econbiz.de/10010880908

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