Economic reform in China helped transform the structure and volume of agricultural production and resulted in significant changes in efficiency and productivity. This paper measures agricultural technical efficiency (TE) and total factor productivity (TFP) in China by allowing producers...

The purpose of this study is to assess the potential of clustering in the development of agriculture and rural communities in China. We shall examine in detail the food industry, which is the link in the food chain that propels the industrialization of agriculture, and identify instances of...

This paper assessed cotton production and land use change (CPLC) and resource competition along the Aksu-Tarim River (ATR) of Xinjiang, China. Trend analysis, correlation analysis, and the Comparative Advantage Indicies (CAI); Efficiency Advantage Index (EAI), Scale Advantage Index (SAI) and...

The gradualism of economic reforms in China and Vietnam (especially in China, which has led the way in this regard) has been commented on favourably by many analysts studying transitional economies. Early market reforms in China and Vietnam were constrained by political considerations and...

This study evaluates the off-farm labor response of rural households participating in the Grain for Green program in China, the largest conservation set-aside program in the developing world. Using a panel data set that we designed and implemented, we examine the impact of the program on changes...

The Australian Centre for International Agricultural Research (ACIAR), through collaborative projects with the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia, and the Chinese Academy of Forestry (CAF), has been involved in tree species selection trials in...

Project PHT/1990/035, ‘Integrating Grain Protectants into Storage Pest Management’ was supported by ACIAR for nearly four years from 1992 to 1995. The project was based in China and Australia. Project activity within Australia included the further enhancement of an expert system that had...

China has been rapidly increasing its consumption and imports of dairy products in recent years. A two-stage demand system was estimated for livestock product consumption in urban China over the 1990s. Total expenditure elasticities for the livestock commodity group and expenditure elasticities...

China's food processing sector has arrived at a critical stage and the challenges for the food industry including undergoing relevant structural adjustments are well documented (OECD 2000). The Chinese domestic economy continues to boom and living standards of people continue to improve. Food...

How much animal product do the Chinese consume at present? How much animal product will the Chinese consume in the near future? Plausible estimates that can answer these questions seem to be extremely scarce. On the other hand, there has been strong demand for such estimates by many in trade and...