Considering emerging economies like China and Russia, we analyze whether income growth as a major driver of nutrition transition has a significant effect on the consumption of different food aggregates and how these effects differ between both countries. Therefore, we estimate expenditure...

In China führten Reformen seit 1978 zu gewaltigen wirtschaftlichen Umwälzungen, doch die zunehmende Urbanisierung stellt das Land vor große Herausforderungen. Zunächst fehlt für die Produktivitätssteigerung der Industrie ein adäquates ländliches Bildungssystem. Zweitens verbleiben durch...

There are growing concerns about income inequality and health, while little is known about the relationship between income inequality and nutritional outcomes, especially in a transition economy like China. To fill this gap, the aim of this study is to explore the effect of income inequality on...

Internet use is widely studied as an important socio-economic factor influencing agricultural productivity, income, the adoption of sustainable agricultural practices, and farmer welfare, but scant attention is given to its influence on sustainable food consumption. Using longitudinal data from...

Purpose: The need for a universal rural pension system has been heightened by demographic changes in rural China, including the rapid aging of the nation’s rural population and a dramatic decline in fertility. In response to these changes, China’s Government introduced the New Rural Social...

Purpose Although access to safe drinking water is one of the most important health-related infrastructure programs in the world, drinking water remains a large problem in China today, especially in rural areas. Despite increased government investment in water resource protection and management,...