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Retail channel and consumer demand for food quality in China
Ortega, David L.; Wang, H. Holly; Wu, Laping; Hong, Soo … - In: China economic review : an international journal 36 (2015), pp. 359-366
Persistent link: https://www.econbiz.de/10011565081
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Ethnocentrism, trust, and the willingness to pay of Chinese consumers for organic labels from different countries and certifiers
Yin, Shijiu; Han, Fei; Wang, Yiqin; Hu, Wuyang; Lv, Shanshan - In: Inventi impact: retailing & consumer services (2019) 3, pp. 138-150
Persistent link: https://www.econbiz.de/10012287693
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Emerging markets for U.S. pork in China : experimental evidence from mainland and Hong Kong consumers
Ortega, David L.; Chen, Maolong; Wang, H. Holly; … - In: Journal of agricultural and resource economics : JARE ; … 42 (2017) 2, pp. 275-290
Persistent link: https://www.econbiz.de/10011751937
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Fishing or aquaculture? : Chinese consumers' stated preference for the growing environment of salmon through a choice experiment and the consequentiality effect
Zheng, Qiujie; Wang, H. Holly; Shogren, Jason F. - In: Marine resource economics 36 (2021) 1, pp. 23-42
Persistent link: https://www.econbiz.de/10012427076
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Consumers' valuation for food traceability in China : does trust matter?
Liu, Ruifeng; Gao, Zhifeng; Nayga, Rodolfo M.; Snell, … - In: Food policy : economics planning and politics of food … 88 (2019), pp. 1-17
Persistent link: https://www.econbiz.de/10012319834
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Chinese consumers' preferences for food quality test/measurement indicators and cues of milk powder : a case of Zhengzhou, China
Wang, Erpeng; Gao, Zhifeng; Yan, Heng; Shi, Lijia - In: Food policy : economics planning and politics of food … 89 (2019), pp. 1-9
Persistent link: https://www.econbiz.de/10012320100
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Chinese consumers' willingness-to-pay for safety label on tomato : evidence from choice experiments
Yin, Shijiu; Chen, Mo; Xu, Yingjun; Chen, Yusheng - In: China agricultural economic review : publ. in … 9 (2017) 1, pp. 141-155
Persistent link: https://www.econbiz.de/10011800529
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The influence of African Swine Fever information on consumers' preference of pork attributes and pork purchase
Luo, Qianfeng; Liu, Pengfei; Li, Zhi - In: Canadian journal of agricultural economics : CJAE 71 (2023) 1, pp. 49-68
Persistent link: https://www.econbiz.de/10014310633
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Can willingness-to-pay values be manipulated? : evidence from an experiment on organic food in China
Yu, Xiaohua; Yan, Binjian; Gao, Zhifeng - 2014
Human behaviours are driven by two different types of motives: implicit and explicit motives. Psychologists have developed two main tools, namely time pressure and cognitive load, to disentangle the two motives. It implies that the values of willingness to pay (WTP) are sensitive to time...
Persistent link: https://www.econbiz.de/10010357015
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Willingness to pay for the "green food" in China
Yu, Xiaohua - In: Food policy : economics planning and politics of food … 45 (2014), pp. 80-87
Persistent link: https://www.econbiz.de/10010356837