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these increases on the consumption and nutrition of poor households in two Chinese provinces. We find that households in … Hunan suffered no nutrition declines. Households in Gansu experienced a small decline in calories, though the decline is on …
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We find that Chinese consumers responded strongly to government restrictions during the COVID-19 crisis. Our event-study framework shows that emergency declarations raised average food prices by as much as 7.8 standard deviations of the price change distribution, with a much larger effect on...
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