Ecosystem services generate benefits that enter human consumption either directly or indirectly via their contribution to human production activities. In this contribution, we provide evidence that (i) the demand of peasants for ecosystem services in rural Indonesia depends on relative poverty;...

In a case study related to Scotch malt whisky production, this study analyses consumers’ perceptions and preferences regarding two aspects that have emerged in the debate on sustainable production and consumption, and on environmentally responsible food choice, namely (i) the use of pesticides...

The Common Agricultural Policy (CAP) is one of the most important European policies. Since its inception, the CAP has been reformed in response to high budgetary costs, international trade pressures and socio-economic changes. Despite the reforms, this policy did not always serve the best...